Participating Stores & Restaurants:
Participating Stores
Click here for Conference Program
Click Here for a Map
Fromagination
12 South Carroll •
Madison, WI 53703
Tel: 608-225-7167 • www.fromagination.com
Steve’s Wine Market
3618 University Ave • Madison, WI 53705 (one of two locations)
Tel: 608-233-6193 • www.steveswinemarkets.com
Whole Foods Market Madison
3313 University Ave • Madison, WI 53705
Tel: 608-233-9566 • www.wholefoodsmarket.com
Metcalfe’s (Sentry)
726 N. Midvale Blvd • Madison, WI 53705
Tel: 608-238-7612 • www.ShopMetcalfes.com
Barriques Market
Tel: 608-345-0776 • www.barriquesmarket.com
Participating restaurants:
L’Etoile
25 N Pinckney Street • Madison, WI 53703
Tel: 608-251-0500 • www.letoile-restaurant.com
Magnus
120 E Wilson St # 3 • Madison, WI 53703
Tel: 608-345-0776 • www.restaurantmagnus.com
Le Chardonnay
320 W Johnson St • Madison, WI 53703
Tel: 608-268-0372 • www.lechardonnayMadison.com
Harvest
21 N Pinckney Street • Madison, WI 53703
Tel: 608-255-6075 • www.harvest-restaurant.com
Orpheum
216 State Street •
Madison, WI 53703
Main Office: 608-255-8755 •
Restaurant: 608-255-2594
www.orpheumtheatre.net
Fresco
227 State Street • Madison, WI 53703
Tel: 608-663-7374 • www.frescomadison.com
Ocean Grill
117 Martin Luther King Jr. Bldv • Madison, WI 53703
Tel: 608-285-2582 • www.oceangrillmadison.com
Nadia’s Restaurant
508 State Street • Madison, WI 53703
Tel: 608-712-2355 • www.nadiasrestaurant.com
Johnny Delmonico's Steakhouse
130 S. Pinckney St • Madison, WI
Tel: 608-257-8325 • www.foodfightinc.com/delmonicos.htm
Morels Restaurant
4635 Chalet Street • Middleton, WI 53562
Tel: 608-836-7151 • www.morelsrestaurant.com
Sardine
617 Williamson Street • Madison, WI 53703
Tel: 608-441-1600 • www.sardinemadison.com
Otto's Restaurant & Bar
6405 Mineral Point Road • Madison, WI 53705
Tel: 608-274-4044 • www.ottosrestaurant.com
In addition, the University of Wisconsin-Madison is organizing a special colloqium exploring the cultural connections between Wisconsin & Normande
Conquest to Camembert
Thursday, October 2, 2008 • 5 pm
Room 4151 Grainger Hall • 975 University Avenue
This colloqium is free and open to the public. It will be followed by a cheese & cider reception brought to you by local vendors.
Click here for the Official Poster as a pdf
A two-day conference
Sept 30-Oct 1
Exhibition Hall
World Dairy Expo
The goal of the CINOR is to review the current status and future prospects of the Normande in a global economy. The conference will bring together many of the world's associations, in particular Colombia, Chile, Uruguay, Belgium, Ireland, Great Britain, the Czech Republic, as well as Mexico, Costa Rica, Ecuador, Argentina, Brazil and possibly others.
Following the presentations from each association, the conference will explore five principal themes:
- Adaptability of the Normande breed to grazing throughout the world and overall functional qualities (sturdiness, fertility, health)
- Use of the Normande for crossbreeding purposes in both intensive and extensive systems around the world
- Cheese-making qualities of the Normande milk from a technical and marketing point of view, with a comprehensive look at the importance of BB Kappa Caseine and fat micelle
- Dual-purpose qualities of the Normande breed, with a special consideration of finishing off on grass
- Perspectives on the future of Normande genetics, with projected productions for the next 10-20 years and new possibilities for selection through advanced technologies